Advantages of organic farming

Why organic? Sustainability takes precedence!

For us, organic doesn't just mean abstaining from pesticides. It's much more than that. The use of organic ingredients not only protects our health but also that of our planet. No chemical bombs, no soil pollution – that's our motto.

We rely on sustainable agriculture because we know that every plant that grows naturally makes a small contribution to climate protection.

In organic farming, organic fertilizers are used to improve soil quality. This leads to higher carbon sequestration in the soil, which in turn helps to reduce the CO2 content in the atmosphere. In contrast, conventional farming often relies on synthetic fertilizers and pesticides, which not only damage the soil but also contribute to higher energy consumption and thus release more greenhouse gases. By opting for organic, farmers help to minimize their ecological footprint and combat climate change.

No synthetic fertilizers means less CO2 emissions, less environmental pollution, and more green for our environment.

Last but not least, two more great advantages:

1. Organic products are not only good for the environment but also for you. Studies show that organically grown foods have a higher nutrient content.
2. The ingredients can be traced transparently back to their source. You can be sure that our organic ingredients are carefully selected and meet the highest quality standards.

Try our new organic sauces 😍

We are extremely proud to announce that all our sauces are now adorned with the EU organic certificate!

We had planned this step on our Impact Roadmap from the very beginning and have even achieved this goal earlier than expected!

We would be delighted if you - if you haven't already - order the sauces from the second batch. The unique taste of our organic chili sauces is guaranteed to convince you!