African Recipe
Spicy & Vegan Chakalaka
Delicious & spicy dish – a classic of African cuisine!
Ingredients for four servings
- 2 carrots
- 2 onions
- 1 clove of garlic
- 1 red bell pepper
- 1 green bell pepper
- 200 g tomatoes
- 2 tbsp olive oil
- 1 tsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp smoked paprika powder
- 1 tsp dried thyme
- 1 tbsp tomato paste
- 250 g white beans
- 250 g chickpeas
- 3 tsp SOCHILI Habanero & Mustard Sauce
- fresh coriander
- Salt and pepper
Preparation
Wash, peel, and grate the carrots. Finely chop the onions and garlic. Wash, core, and dice the bell peppers and tomatoes.
Heat the olive oil in a high-sided pan. Sauté the onions and garlic over medium heat for about 5 minutes until the onions are translucent.
Then add ginger, curry, paprika powder, chili, and thyme. Mix everything well. Stir in the diced vegetables and tomato paste.
Season with salt and SOCHILI Habanero & Mustard. Stir well and simmer for 30 minutes over low heat with the lid closed.
Rinse the beans and chickpeas with water and sprinkle with chopped coriander just before serving.
Chakalaka Recipe
Cook it now and enjoy it with your loved ones 👇
Three Good Reasons to Cook with SOCHILI Sauces
Empowering
We provide people in Senegal with access to electricity.
Fair
We promote sustainable cooperation with farmers.
Organic
All sauces are organic and free from artificial additives.
SOCHILI GOOD SET
Contents:
1x Jalapeño & Garlic Hot Sauce
1x Habanero & Mustard Hot Sauce
1x Habanero & Mango Hot Sauce
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