Spicy & protein-rich recipe
Fiery Lentil Curry
A hearty curry – the perfect soul food for cold days!
Ingredients for four servings
- Naan bread: 10g yeast, 200ml lukewarm water, 400g flour, 3 tbsp yogurt, 1 tsp salt, 2 tsp sugar
- Curry: 1 large carrot, 1 onion, ½ leek, 2 large potatoes, 1 clove garlic, 1 tbsp curry powder, 1 tsp turmeric, 200g red lentils, 2 cans coconut milk, 2 tbsp SOCHILI Habanero & Mango Sauce, 1 piece ginger, 1 chili, 1 lime, 1 cinnamon stick, olive oil, salt
- Mint yogurt: 200ml yogurt (3.5% fat), some fresh mint, salt and pepper
Preparation
For the naan bread, dissolve the yeast in lukewarm water, then knead with flour, yogurt, salt, and sugar to form a smooth dough and let rest for 20 minutes.
Heat the olive oil in a high-sided pan. Sauté the onions and garlic over medium heat for about 5 minutes until the onions are translucent.
Then add ginger, curry, paprika powder, chili, and thyme. Mix everything well. Stir in the diced vegetables and tomato paste.
Salt and season with SOCHILI Habanero & Mustard. Afterward, stir well and simmer covered over low heat for 30 minutes.
For the mint yogurt, combine all ingredients in a small bowl and season with salt and pepper to taste.
Divide the risen dough into small balls and let them rest for a few minutes.
Then roll out the dough balls into flat discs. Heat a non-stick pan without oil and bake the discs in it until golden brown on both sides.
Serve the curry with the mint yogurt and naan bread.
Lentil Curry Recipe
Cook it now and enjoy it with your loved ones 👇
Three Good Reasons to Cook with SOCHILI Sauces
Empowering
We provide people in Senegal with access to electricity.
Fair
We promote sustainable cooperation with farmers.
Organic
All sauces are organic and free from artificial additives.
SOCHILI GOOD SET
Contents:
1x Jalapeño & Garlic Hot Sauce
1x Habanero & Mustard Hot Sauce
1x Habanero & Mango Hot Sauce
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