Simple Recipe
Spicy Pinsa 🤌
Super easy to prepare & a taste explosion guaranteed!
Ingredients for two servings
- 1x or 250g Pinsa
- 125g Burrata
- 100g green Pesto
- 1 Tomato
- 1 Zucchini
- Black Olives
- 2 tbsp SOCHILI Jalapeño & Garlic,
- Salt and pepper
Step 1
Chop vegetables
- Cut the zucchini into thick slices (2 cm) and fry them in olive oil.
Step 2
Bake pinsa
Bake the Pinsa in the oven at 180 degrees. Meanwhile, slice the tomatoes and olives.
Step 3
Pimp your Pinsa
Spread pinsa with pesto. Add zucchini, tomatoes, olives, and burrata (half a burrata is enough per serving).
Step 4
Season & Enjoy
Drizzle generously with SOCHILI Jalapeño & Garlic Sauce and season with salt & pepper.
Pinsa Recipe
Recreate it in 15 minutes and share with your loved ones 👇
Ermächtigend
We enable people in Senegal to access electricity.
Fair
We promote sustainable partnerships with farmers.
Organic
All sauces are organic and free from artificial additives.
JALAPEÑO & GARLIC
✔️ Organic chili sauce (100 ml) with olive oil, jalapeño chilies & garlic
✔️ Perfect with avocado, pizza, and salad
✔️ Moderately spicy, excessively delicious (heat level 2/5)
✔️ 1 Hot Sauce = 1 day of electricity for families in Senegal
✔️ Fair chilies from Senegal
✔️ Organic, vegan & without artificial additives
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