Looking for Raclette ideas? Look no further!

Raclette around the World 🌎

Look forward to five international raclette pans – 100% veggie, spiced with SOCHILI and simply delicious! With this recipe, your raclette evening will be a fiery and creative culinary experience!

Raclette Ideas: Fiery Inspiration for Your Next Feast

New Mini-Pan Inspirations

🤤 Raclette – that's convivial get-togethers, diverse ingredients, and always new opportunities to get creative. Everyone can assemble their pan just the way they like it.

🥱 Whether classic combinations with potatoes and cheese or unusual flavor combinations with exotic sauces and spices – there are plenty of raclette ideas, but why stick to just cheese and potatoes?

🎉 With our "Raclette around the World" we bring five countries into your kitchen. Everything remains vegetarian and is spiced up with our SOCHILI sauces. This will give your raclette evening that special kick!

Ingredient and Shopping List for Four People:

For the Raclette Pans:

  • 1 broccoli
  • 1 large onion
  • 1 bunch spring onions
  • 1 red bell pepper
  • 250 g cherry tomatoes
  • 1 lemon
  • 500 g potatoes
  • 1 sweet potato
  • 100 g arugula
  • 200 g Spätzle
  • 200 g pea protein or soy chunks
  • 1 can kidney beans
  • 1 can corn
  • Pine nuts
  • 1 bag tortilla chips
  • 1 package roasted onions
  • 300 g raclette cheese
  • 1 package grated cheese (optional)
  • 1 package mini mozzarella
  • Hot Sauces from SOCHILI

For the Date-Curry Dip

  • 500 g cream cheese
  • 200 g sour cream
  • Dates (chopped)
  • 1–2 cloves garlic
  • 1 tsp curry powder

For the Herb Quark

  • 250 g low-fat quark
  • Frozen chives or fresh herbs
  • Salt & pepper

For the Aioli

  • 2 eggs (yolks)
  • approx. 200 ml sunflower oil
  • 1 lime (juice)
  • 1 clove garlic

Tips for the perfect preparation

Potatoes, sweet potatoes and broccoli: Pre-cooking shortens the time on the raclette grill. It also helps to maintain a pleasant consistency so that the vegetables don't turn into mush when baked with cheese.

Ready-made or homemade Spätzle – pre-cook briefly in salt water, drain, and set aside for the pans.

Place soy strips in a bowl with 1 tbsp vegetable broth and cover with boiling water. Let steep for 15 minutes (cut vegetables in the meantime).

Then fry and season to taste.

Whether homemade aioli, date and curry dip, or herb quark – definitely mix or prepare them in advance.

Raclette Ideas

Enjoy your meal 🌎🌶️🤤

Three Good Reasons to Cook with SOCHILI Sauces

Ermächtigung

We provide people in Senegal with access to electricity.

Fair

We promote sustainable collaborations with farmers.

EU Biosiegel

Organic

All sauces are organic and free from artificial additives.

Would you like to know more?

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