Recipe with a Kick
Spicy Sweet Potato & Peanut Stew
Our go-to dish for evenings with friends, but beware: spicy!
Ingredients for four servings
- 1 onion
- 2 cloves garlic
- 20 g oil
- 1 red bell pepper
- 400 g sweet potatoes
- 400 g diced tomatoes
- 1 tbsp vegetable broth powder
- 90 g peanut butter
- 300 g water
- 1/2 tsp salt
- 2 tbsp SOCHILI Habanero & Mango
- 1 can chickpeas, drained
- 50 g baby spinach, fresh, washed
- 1/2 bunch cilantro
- 50 g peanuts, roasted, salted
Step 1
Steaming
Finely chop the onion and garlic cloves and sauté them in a large saucepan with the oil for about 3 minutes.
Step 2
Prepare vegetables
Wash the vegetables. Cut the bell pepper into 5 mm pieces. Cut the sweet potatoes into 2 cm pieces.
Add the vegetables, chopped tomatoes, vegetable broth, peanut butter, water, and salt to the pot. Cook for about 25 minutes, stirring occasionally.
Step 3
Misch es auf
Habanero & Mango Sauce, chickpeas and spinach and cook for another 5 minutes. Then serve on plates.
Step 4
Spicy Finale
Finely chop coriander and peanuts and garnish the stew with them. For an extra kick of spice, drizzle with SOCHILI Good Hot Sauce and enjoy!
Sweet Potato Peanut Stew
Cook it now with our SOCHILI Good Hot Sauce 👇
Stärkung
We enable people in Senegal to access electricity.
Fair
We promote sustainable collaborations with farmers.
Organic
All sauces are organic and free from artificial additives.
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