Spicy recipe
Spicy Brussels Sprouts
Spicy and full of flavor – this is how Brussels sprouts become a highlight!
Ingredients for four servings
- 1 tbsp olive oil
- 300g Brussels sprouts, halved if large
- 1 tbsp SOCHILI Jalapeño & Garlic
- 1 tbsp maple syrup
- 1 tbsp miso
- ½ tbsp apple cider vinegar
- 1 tbsp soy sauce
Preparation
Heat the oil in a pan over medium heat. Add the Brussels sprouts and cook for 5–8 minutes, until tender.
Meanwhile, in a bowl, thoroughly mix the Jalapeño & Garlic Sauce, maple syrup, miso, vinegar, and soy sauce.
Once the Brussels sprouts are tender, add the prepared sauce to the pan. Increase the heat and simmer for about 2 minutes, until the sauce is reduced and sticky over the sprouts. Season with salt and pepper to taste.
Brussels Sprouts Recipes
Cook it now and enjoy it with your loved ones 👇
Three Good Reasons to Cook with SOCHILI Sauces
Empowering
We provide people in Senegal with access to electricity.
Fair
We promote sustainable collaborations with farmers.
Organic
All sauces are organic and free from artificial additives.
SOCHILI GOOD SET
Contents:
1x Jalapeño & Garlic Hot Sauce
1x Habanero & Mustard Hot Sauce
1x Habanero & Mango Hot Sauce
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