Dear Risk FS colleagues,
Shortly before Christmas, we would like to take this opportunity to express our sincere gratitude for your hard work and outstanding commitment in this challenging year of 2023.
Your dedication has not only shaped the success of our projects, but we have also become a strong and cohesive team, with each and every one of you playing an important role.
We wish you a Merry Christmas and a New Year 2024 filled with health, new opportunities, continued success, and the certainty that together we will master every challenge. May the sauces bring you warmth from within and already give you plenty of energy for the new year! At the same time, we are supporting the farmers of Senegal with this.
With heartfelt thanks,
Your Risk FS & Cyber FS Directors and Partners
Impact of PwC's Christmas campaign 🎁
2250 Sauces = 2250 days of electricity ⚡️
Social Impact has never been so easy and delicious. You can read how our impact model works here.
6x power sockets 🔋
Together with our partners, we are laying six power lines from the solar container – read more here.
50 people are getting access to electricity for the first time 🎉
Electricity helps 6 families build a self-determined life. What electricity means to people, you can find out here.
⚡️ Save 10% with code: PWC-POWER
Spicy, delicious & Christmassy 🤤
Electrifying
We provide people with their first access to electricity!
Fair & at eye level
From growing the chilies to shipping the packages.
Sustainably grown
100% natural and vegan ingredients provide that unique kick of spice.
Brussels Sprouts with a Kick
This recipe is for 3-4 servings and takes about 15 minutes to prepare.
Ingredients:
1 tablespoon olive oil, 300g Brussels sprouts (halved), 1 tablespoon Jalapeño & Garlic Hot Sauce, 1 tablespoon maple syrup, 1 tablespoon miso, ½ tablespoon apple cider vinegar, 1 tablespoon soy sauce
Preparation:
(1) Heat the oil in a pan over medium heat, add the Brussels sprouts. Cook for 5-8 minutes, until tender.
(2) In the meantime, mix the Jalapeño & Garlic Hot Sauce, maple syrup, miso, vinegar, and soy sauce. Once the Brussels sprouts are tender, pour in the sauce, increase the heat, and cook for 2 minutes until the sauce has thickened and coats the Brussels sprouts.
Warming Winter Salad
This recipe serves two people and takes about 20 minutes to prepare.
Ingredients:
2 oranges, 150 g goat cheese, 2 tablespoons olive oil, 2 tablespoons Habanero & Mustard Hot Sauce, 2 tablespoons balsamic vinegar, 100 g lamb's lettuce, 1/2 pomegranate, deseeded, 1 handful pumpkin seeds, salt and pepper
Preparation:
(1) Slice the oranges and goat cheese. Mix the dressing with olive oil, balsamic vinegar, and Habanero & Mustard Hot Sauce. Season with salt and pepper.
(2) Arrange lamb's lettuce, orange segments, pomegranate seeds, goat cheese, and pumpkin seeds on two plates. Drizzle with dressing and enjoy.
Fiery Lentil Curry
This recipe is for four people and takes about 40 minutes to prepare.
Ingredients:
Naan Bread: 10 g yeast, 200 ml lukewarm water, 400 g flour, 3 tbsp yogurt, 1 tsp salt, 2 tbsp sugar
Curry: 1 large carrot, 1 onion, ½ leek, 2 large potatoes, 1 clove garlic, 1 tbsp curry powder, 1 tsp turmeric, 200 g red lentils, 2 cans coconut milk, 1 knob ginger, 2 tbsp Habanero & Mango Sauce, 1 chili pepper, 1 lime, 1 cinnamon stick, olive oil, salt
Mint Yogurt: 200 ml yogurt (3.5% fat), some fresh mint, salt / pepper
Preparation:
(1) We start with the dough for the naan bread. First, dissolve the yeast in the warm water and then knead it with the remaining ingredients into a smooth dough. Let the dough rise for about 20 minutes.
(2) In the meantime, peel the carrots, onion, garlic, and potatoes. Grate or finely dice the carrots. Cut the potatoes into cubes. Finely chop the garlic and onions.
(3) Lightly fry everything in a little oil or coconut fat. Add the curry powder or paste and turmeric. Add the lentils and deglaze with the coconut milk. Finely chop the ginger and chili and add them as well. Now add the Habanero & Mango Sauce and cinnamon stick. Let everything simmer for about 15 minutes, adding a little water in between so it doesn't get too thick. Dice and wash the leek and add it to the curry. Finally, when the lentils are cooked, season with salt and spice to taste.
(4) Finally, mix all the ingredients for the mint yogurt and serve with the curry.
🥳 10% Discount: PWC-POWER
More inspiration 🍕
SOCHILI says thank you 🙏
A big thank you to everyone on the PwC team for being part of our socially-spicy revolution ❤️🔥
Feel free to browse our website & if you've already used up the sauces in a few weeks – then you can directly save 10% with this code: PWC-POWER
Best regards ✌️
Moritz [Founder of SOCHILI]
