Hearty, savory and full of power

Fiery Chili sin Carne – hearty & spicy!

This chili sin carne is quick to make, super aromatic, and has just the right amount of spice. Perfect for cold days or when you're simply craving some real comfort food! 😍🔥

Ingredients & Preparation 👇

🛒 Ingredients (for 2 servings)

🧅 1 onion
🧄 1 clove of garlic
🌶️ 1 tsp SOCHILI chili salt (to taste)
🥕 1 carrot
🌽 1 small can of corn (approx. 150 g)
🫘 1 small can of kidney beans (approx. 250 g)
🍅 1 can of chopped tomatoes (400 g)
🥫 1 tbsp tomato paste
🫒 1 tbsp olive oil
🧂 Salt & pepper
🌿 1 tsp cumin & paprika powder
💦 150 ml vegetable broth
🥑 1 avocado
🥄 2 tbsp yogurt

1) Slice and sauté vegetables 🔪

Finely dice the onion, garlic, and carrot. Sauté until translucent in a pot or pan with olive oil.

2) Add tomatoes 🍅

Add tomato paste and SOCHILI Chili Salt, roast briefly, then deglaze with chopped tomatoes and vegetable broth.

3) Simmer ♨️

Stir in the corn, kidney beans, and spices. Simmer over medium heat for about 20 minutes until the chili sin carne is nicely thickened.

4) Final Touch & serving 🥑

Garnish with avocado (sliced) and a dollop of yogurt. Perfect with rice, bread, or simply enjoyed on its own!

Tip: For even more flavor, you can add a pinch of cinnamon or some dark chocolate!