Sweet, spicy & crunchy!

Savory Easter Snacks with Chili Date Dip 🥕

Perfect for your Easter buffet: Crispy puff pastry rolls with a sweet and spicy chili-date filling – a flavorful eye-catcher for brunch with the family! 🐣🥕🔥

Ingredients & Preparation 👇

🛒 Ingredients (for approx. 8 pieces):

For the "Carrots":

🥐 1 roll of fresh puff pastry (from the refrigerated section)
🌿 Parsley (for decoration)

For the Chili-Date Cream:

🌰 6 - 8 soft dates (pitted)
🌶️ 1 tsp SOCHILI Spicy Allrounder (to taste)
🧄 ½ clove of garlic
🍋 1 tsp lemon juice
🥄 200 g cream cheese or vegan spread
🧂 Salt & pepper
🧈 A little plant-based milk or egg yolk for brushing
🫳 Sesame, black cumin, or chili flakes for sprinkling (optional)

1) Baking "little carrots" 🥕

Cut the puff pastry into strips and roll them into a conical shape. Brush with milk or egg yolk and top with sesame seeds, black cumin, or chili flakes as desired. Bake at 180 °C (convection) for about 15 minutes until golden brown and crispy.

2) Mix chili-date cream 🌶️

Purée dates, cream cheese, lemon juice, garlic, and Spicy Allrounder until smooth in a blender or with an immersion blender. Season with salt & pepper.

3) Fill & garnish the rolls 🔥

Fill the cooled puff pastry rolls with the chili-date cream. For the carrot look, insert a small piece of parsley at the top.

🔥 Tip: Perfect for snacking, for the buffet or as lunch!