Fiery, creamy & simply irresistible
Spicy Shrimp Pasta 🍤🌶️
Creamy sauce, juicy prawns & a delicate spiciness! This paprika-prawn pasta brings Mediterranean flair to your plate – simply irresistible!
Ingredients & Preparation 👇
- 🍝 200g pasta (e.g. tagliatelle or spaghetti)
- 🦐 200g prawns (peeled & deveined)
- 🫑 1 red bell pepper
- 🧄 1 clove garlic
- 🫒 2 tbsp olive oil
- 🥄 1 tsp tomato paste
- 🥫 100 ml cream or cooking cream
- 🍅 100 ml vegetable broth
- 🌶️ 1 tsp SOCHILI chili salt (to taste)
- 🧂 Salt & pepper
- 🧀 Parmesan
- 🌿 Fresh parsley
Cook pasta in salted water according to package directions until al dente.
Sear the shrimp in a pan with olive oil for 1–2 minutes, then remove. Dice the bell pepper, chop the garlic, and sauté them in the same oil.
Add tomato paste, sauté briefly, then deglaze with cream & vegetable stock. Season with salt, pepper & SOCHILI Chili Salt and simmer for 5 minutes.
Fold in the shrimp and pasta, mix well. Top with Parmesan & parsley – enjoy! For extra freshness, drizzle some lemon juice over the pasta!
Pasta with Shrimp
Spicy, creamy & simply wow! 🌶️🤤
Three Good Reasons to Cook with SOCHILI
Enabling
We enable people in Senegal to access electricity.
Fair
We promote sustainable collaborations with farmers.
Organic
All products are organic and free from artificial additives.
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