Crispy, savory, and easy to make
Crispy Air Fryer Gnocchi
These air fryer gnocchi are golden brown on the outside, wonderfully soft on the inside, and ready in just a few minutes. Perfect as a snack or side dish – with our SOCHILI Spicy Potato Mix for extra spice! 😍
Ingredients & Preparation 👇
- 🥔 400 g gnocchi (from the refrigerated section)
- 🫒 2 tbsp olive oil
- 🧀 2 tbsp Parmesan (optional)
- 🌿 Fresh basil for garnish
- 🌶️ 2 tsp SOCHILI Spicy Potato Mix (to taste)
Place the gnocchi in a bowl and mix with olive oil and SOCHILI Spicy Potato Mix. Mix well so that all gnocchi are evenly seasoned.
Place the gnocchi in the air fryer and bake at 200 °C for approx. 12–15 minutes until golden brown and crispy. Shake them once in between. Alternatively, bake them in the oven at 200 °C for approx. 20 minutes.
Top the hot gnocchi with freshly grated Parmesan and basil. Perfect as a snack, side dish or with a dip!
Gnocchi Air Fryer
Enjoy your meal 🔥🌶️🤤
Three Good Reasons to Cook with Sauces
Stärkung
We are enabling people in Senegal to access electricity.
Fair
We foster sustainable collaborations with farmers.
Organic
All products are organic and free from artificial additives.
More recipes
Savory Easter Snacks with Chili Date Dip
Spicy Shrimp Pasta
