Crispy, spicy, and easy to make

Spicy & Sweet Potato Bowl

Crispy sweet potatoes meet fresh ingredients! 🥑🔥 This bowl combines spice, freshness & crunch in one dish – perfect as a healthy meal! 😍

Ingredients & Preparation 👇

🛒 Ingredients (for 2 servings)

🍠 2 medium sweet potatoes
🥣 100 g bulgur
🥒 ½ cucumber
🥕 1 carrot
🧈 150 g tofu
🍞 breadcrumbs
🧂 1 tsp salt
🥄 1 tsp paprika powder
🌶️ 1 tsp SOCHILI Spicy Potato Mix
🥬 100 g baby spinach
🍅 100 g cherry tomatoes
🥑 1 avocado
🥄 2 tbsp yogurt or hummus
🍋 1 squeeze of lemon juice

1) Prepare sweet potatoes & into the air fryer🥔

Peel or wash the sweet potato thoroughly and cut into cubes. Mix with olive oil, salt, paprika powder & SOCHILI Spicy Potato Mix. Bake at 200 °C for approx. 15–18 minutes until golden brown and crispy. Shake occasionally.

2) Prepare bulgur 🥣

Steep in hot water according to package directions.

3) Coat and fry the tofu 🧈

Dice the tofu, season with a little salt, coat in breadcrumbs, and fry until crispy in a pan with a little oil.

4) Chop vegetables 🥬

Cut cucumber and carrot into fine strips, halve cherry tomatoes, slice avocado.

5) Assemble the bowl 🥣🍅🥑

Arrange baby spinach, bulgur, sweet potatoes, vegetables & tofu in a bowl.

6) Final Touch & Serving

Top with yogurt or hummus and finish with a squeeze of lemon juice.